A single serve cinnamon roll bigger than your head and filled with all the best flavor! This SINGLE SERVE VANILLA CREME CINNAMON ROLL is what weekend breakfast dreams are made of! But, don’t get me wrong, it’s easy enough to make on a weekday morning, and is totally acceptable to have for dessert too! Basically, eat this any time and Dany day, and you’ll be a happy camper!
What will make you even happier is how simple and easy the ingredient list is! I’m all for easy recipes with easy clean up – and this one hits the mark! This cinnamon roll only requires 7 ingredients, and there’s no guessing when it comes to what type of flour to use, because we make it simple by using box pancake mix! This recipe can be made gluten and dairy free depending on what pancake mix you use – that is up to you!
To add the touch of vanilla flavor in this roll, I sued a vanilla flavored plant based milk (Mooala Keto Mylk), but if you don’t have that, you can use normal nut milk and add just a couple drops of vanilla extract! Be sure not to add too much, or it will make the dough too wet!
So, who’s ready to roll with me?? (too cheesy??)
Vanilla Creme Cinnamon Roll
Ingredients
- 1/3 cup pancake mix
- 1 1/2 tbsp vanilla plant based yogurt
- 1 1/2 tbsp vanilla creme Mooala mylk
- 1 tsp baking powder
- 1 tbsp butter (softened)
- Cinnamon sugar mixture
- 3 tbsp powdered sugar
- 1/2 tbsp Vanilla Creme Keto Mylk
- 1/4 tsp vanilla extract
- *if too runny, add more powdered sugar**
Instructions
- In a bowl, combine all dough ingredients and mix together until a solid dough forms.
- Roll dough out into a long snake like log, then flatten with two fingers so that the dough is about 1/2 inch thick.
- Spread softened butter on length of dough, then sprinkle copious amounts of cinnamon sugar on top.
- Roll dough into a classic “cinnamon roll” shape.
- Place in an oiled ramekin or microwave safe bowl.
- Cook in the microwave for about 1 minute.
- While cooking, mix icing together in a bowl.
- Remove, top with icing, and enjoy!
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