Need a fall recipe, but don’t have any pumpkin?! I’ve got your back with this warm VANILLA CHAI BANANA BREAD! Chai is the coziest flavor in my opinion – warm cinnamon notes with nutmeg and clove, it screams FALL!
This bread is gluten and dairy free, moist and decadent! Easy to make with just a few simple ingredients, and if you don’t have the chai protein powder from Ancient Nutrition that I used, no worries, just sub for more flour and a little more chai spice! But, if you do want the protein powder (loaded with collagen too!), be sure to use my discount code “starvingtostrong” for 20% off!
All of my other gluten and dairy free baking staples can be found using my Amazon Shop Page!