Need a fall recipe, but don’t have any pumpkin?! I’ve got your back with this warm VANILLA CHAI BANANA BREAD! Chai is the coziest flavor in my opinion – warm cinnamon notes with nutmeg and clove, it screams FALL!
This bread is gluten and dairy free, moist and decadent! Easy to make with just a few simple ingredients, and if you don’t have the chai protein powder from Ancient Nutrition that I used, no worries, just sub for more flour and a little more chai spice! But, if you do want the protein powder (loaded with collagen too!), be sure to use my discount code “starvingtostrong” for 20% off!
All of my other gluten and dairy free baking staples can be found using my Amazon Shop Page!
Vanilla Chai Banana Bread
The perfect fall bread without any pumpkin!
Prep time: 10 MCook time: 50 MTotal time: 60 M
Ingredients:
- 1 mashed banana
- 1/2 cup chai almond butter (can sub plain almond butter, but will need to add chai seasonings)
- 1/3 cup plain greek yogurt
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup almond flour
- 1/3 cup coconut sugar
- 2 scoops of Ancient Nutrition Vanilla Chai CBD powder(optional)
- 1 tsp baking powder
- 1 tsp cinnamon
Instructions:
- Preheat oven to 350 degrees.
- In a large bowl, combine banana, yogurt, almond butter and eggs.
- Add in sugar.
- Fold in all dry ingredients.
- Pour batter into a lined loaf pan.
- Bake in the oven for about 50 minutes (until cooked through).
- Remove and slice!
Notes:
**additional tsp of spices such as cardamom, nutmeg, clove to make up for missing Chai flavor
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