These SALTED CARAMEL DONUTS are made using only 8 ingredients, no added sugar, are gluten free and perfect for a weekend (or week day) breakfast!
Something about the density of a cake donut, it’s just so much more satisfying to eat…at least in my opinion. I mean, don’t get me wrong, your girl loves a fluffy yeasted donut as well, but cake will always be my first choice.
This healthy refined sugar free powdered sugar donut will take you straight back to childhood. I know I can’t be the only one that used to love grabbing a package of Mrs. Baird’s powdered sugar donuts on a road trip, right? Well this single serve version holds it own again the packaged version! Dare I […]
Donut holes that you can easily whip up at home – no need for a fryer or yeast! These baked cherry donut holes will be a staple in your house once you realize just how simple they are to make! Not only are they simple, but they are gluten free, dairy free and totally vegan. […]
Yield: 1 Author: Sarah Herman Print Chocolate Coated Donut Another Mrs. Baird’s classic donut created into a vegan and refined sugar free single serve option! Prep time: 5 MinCook time: 10 MinTotal time: 15 Min Ingredients For the Donut 1/2 tbsp melted vegan butter 1 1/2 tbsp maple syrup 1 heaped tbsp thick plant […]
No nuts, no sugar, and single serve – I give you, the Single Serve Chocolate Tahini Donut! If there was every such a thing as too much chocolate, I don’t want to know about it! These donuts are LAODED with a rich chocolate flavor, and have a hint of nuttiness from the tahini! I promise […]
Cinnamon Sugar Donuts just like you buy in the bake shop, but gluten free, vegan and much easier than frying! Just using the cinnamon sugar flavor combo in every dessert I can – cakes, cookies and now DONUTS!
8 Ingredient Donuts, 4 ingredient crumble – PURE BLISS! There is no doubt in my mind that these SWEET POTATO CINNAMON SUGAR Donuts are a new favorite of mine – and will become one of yours too! I am a sweet potato fiend – I can literally eat it in any way, shape or form. […]