hi, I'm Sarah.

I'm a certified Personal Trainer and Eating Disorder Recovery Coach! I help women (and men) embrace intuitive movement and food freedom by ditching diet culture stereotypes and living free from rules, restrictions and reservations!

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Snickerdoodle Mug Cake

January 21, 2021

All Recipes, Single Serve, Sweet

That classic snickerdoodle flavor in cake form! And you don’t even have to share! I love this mug cake and i’m not even a huge snickerdoodle cookie fan…shhh!

Cinnamon sugar has always been a great flavor for me, but for some reason the cookie just ins’t my favorite. So I challenged myself to come up with another single serve dessert with the same flavor profile that I could enjoy a bit more – and a mug cake was definitely the right choice!

I love mug cakes because they don’t take many ingredients, they use less dishes, the can be made in less than 5 minutes, and of course – they’re DELICIOUS! And this snickerdoodle mug cake fits all of those descriptions!

This cake is also gluten, dairy and refined sugar free – and we love that for those pesky allergies, or maybe digestive issues that some of us struggle with!

I used a special “cinnamon roll” coconut milk by Mooala (can be found in select grocery stores) for this cake, but if you can’t find that, normal almond or coconut, or even oat milk should work just fine! All the other ingredients should be things you probably already have in your pantry – so let’s get to it! PS – the frosting is just the cinnamon roll Mylk mixed with cinnamon and powdered sugar!

PS – I have included all of my go to Gluten Free and Dairy Free baking ingredients on my Amazon Shop Page to make it easier to make my recipes just like I do! You can use this link to shop 🙂

Yield: 1

 

Author: Sarah Herman

Snickerdoodle Mug Cake

the classic snickerdoodle cookie turned into a single serve mug cake that can be made in the microwave! Only 6 ingredients and is gluten, dairy and refined sugar free!
Prep time: 2 MinCook time: 1 MinTotal time: 3 Min

Ingredients

For the cake
  • 1 egg
  • 1 tbsp almond milk
  • 2 tbsp oat flour
  • 1 tbsp monk fruit sweetener 
  • 1 tsp cinnamon
  • 1 tsp baking powder 
For the glaze
  • 2 tbsp powdered sugar 
  • 1/4 tablespoon milk 
  • 1/8 tsp vanilla extract 
  • 1/2 tsp cinnamon 

Instructions

  1. Combine all ingredients in a microwave safe mug that has been oiled. 
  2. Cook in the microwave for about 1 minute (until cooked through). 
  3. Remove and top with glaze. 
 
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Created using The Recipes Generator

enjoy!

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hi, I'm Sarah.

I'm a certified Personal Trainer and Eating Disorder Recovery Coach! I help women (and men) embrace intuitive movement and food freedom by ditching diet culture stereotypes and living free from rules, restrictions and reservations!

Categories

ALL RECIPES

Breads

Breakfast

Yogurt Toast

Cookies

FITNESS

Core

Full Body

Lower Body

Download my free Hormones + Wellness E-Book

about me

Fall Recipes

Savory

Single Serve

Sweet

Upper Body

RECOVERY

Wellness

Lifestyle