The classic sugar cookie – but for one! I’m someone who likes their cookies thick, fluffy and on the bigger side. Those thin cookies never did anything for me, sorry! (PS – if you like the thinner cookies, just take out 1 tbsp of oat flour from this recipe and it’ll thin out a little more in the oven).
This sugar cookie is one of the best you’ll find, in flavor, texture and ingredients! She’s gluten, dairy and refined sugar free – and also VEGAN! PS – the icing on top, which I highly recommend adding, is also vegan (and only 3 ingredients). The total amount of ingredients you need for this cookie is 5 – that’s IT! One bowl, 5 ingredients, 10 minutes – let’s go!
To make it even easier, I’ve linked all of my go to gluten and dairy free baking ingredients at my Amazon Shop Page. They are also linked below in the recipe card!
Single Serve Sugar Cookie
Ingredients
- 1 tbsp vegan butter
- 1 tbsp sugar (or monkfruit sweetener)
- 1/4 tsp vanilla extract
- 2 tbsp oat flour*
- 1 tsp baking powder
Instructions
- Preheat the oven to 350 degrees.
- In a small bowl, cream butter and monkfruit together. Then add in the vanilla extract.
- Add in flour and baking powder and mix well.
- Scoop batter onto a lined cookie sheet and set in the fridge for about 10 minutes.
- Bake for about 10-12 minutes.
- Remove and LET COOL COMPLETELY!
- Frosting recipe linked HERE!
Notes:
*2 tbsp oat flour will give you a thick, pillowy cookie. If you want a thinner cookie, remove 1/2-1 tbsp oat flour.
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