Single serve cookies have quickly become a favorite! This one is loaded with chocolate chips and oatmeal, but is also gluten free, dairy free and refined sugar free! YES PLEASE!
I mentioned before that the love for oatmeal and chocolate stems from my dad I’m pretty sure – and there’s no doubt that he would LOVE the single serve version of this cookie! I actually think next time I’ll make it double chocolate just for him ☺ BUT, let’s not get ahead of ourselves.
I made this cookie using cassava flour – which has quickly become my favorite baking flour! It’s gluten & nut free, not refined in any way, and I just love the texture it gives all of my baked goods!
I also used coconut sugar in this cookie, which is typically my go to sugar. It is less processed than the white sugar typically used in baking and I love the rich flavor it adds!
And, drum roll please…..this cookie can be made in the MICROWAVE! It takes about a minute and a half (sometimes less depending on the strength of your microwave)! Yup, you can have a cookie all to yourself ready to eat in under 5 minutes – that’s what I call #winning! Next time you’re in the mood for a chocolate chip cookie – amp it up a little and try this OATMEAL CHOCOLATE CHIP cookie!
Single Serve Choc Chip Oatmeal Cookie
Ingredients:
- 1 tbsp coconut oil
- 1 egg
- Dash of vanilla extract
- 2 tbsp. cassava flour
- 1 tbsp coconut sugar
- ½ tsp baking powder
- 1 tbsp oats
- 1 tbsp chocolate chips
Instructions:
How to cook Single Serve Choc Chip Oatmeal Cookie
- Combine coconut oil and sugar in a bowl
- Add in egg and vanilla and mix until combined
- Add in other dry ingredients and stir.
- Fold in oats and chocolate chips
- Top with addition chocolate chips
Add a comment