Decided to remake my single serve banana bread – she needed a face lift. She’s back and better than ever! Dense, thick, oh, and did I mention, made just for one! No sharing required!
Made a few tweaks to the recipe, but she’s still gluten, dairy and refined sugar free. Oat flour has become my new staple gluten free baking flour and it works so well in this bread. Keeps the texture of the bread just like a normal loaf, but no slicing required!
You could send this over the edge by adding some walnuts, chocolate chips, or a drizzle of peanut butter on top!