Pecan pie flavor, without any of the work. That’s what I’m talking about. My favorite pie has always been pecan – well, at least for the last 5 years I’ve liked pie. Yup, I used to hate pie – don’t @ me, I just did. I was always more of a cake girl – which is why I took it upon myself to turn my favorite pie into a single serve cake. And it was a total success! Gluten, dairy and refined sugar free – what more could you ask for from pecan pie?
After making this simple mug cake, I highly recommend drizzling (or slathering 🙂 ) on some more pecan butter and chopped pecans just to really get that pecan pie feeling! Pecans are, in fact, the best nut – don’t @ me for that either!
PS – I have included all of my go to Gluten Free and Dairy Free baking ingredients on my Amazon Shop Page to make it easier to make my recipes just like I do! You can use this link to shop 🙂
Pecan Pie Mug Cake
Ingredients
- 1/2 tbsp pecan butter
- 1 egg
- 2 tbsp almond flour
- 1/2 tbsp monk fruit sweetener
- 1 tsp baking powder
- chopped pecans
Instructions
- Combine pecan butter and egg in a bowl.
- Add in flour, sweetener and baking powder.
- Fold in chopped pecans.
- Pour batter into an oiled mug.
- Cook in the microwave for about 1.5 minutes.
- Remove, let cool, top with more pecan butter and pecans.
Notes:
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