Pecans + Chocolate + No Bake – OH MY! Quick and easy truffles that come together in no time – not to mention are gluten free, dairy free, and VEGAN!
I’ve linked all of my go to ingredients used to make these little bite size truffles int he recipe below. Be sure to use the discount codes included in the recipe card if you choose to shop Hu Kitchen or Georgia Grinders!
Yield: 12-15 Truffles
Pecan Chocolate Truffles
5 Ingredient bites of chocolate and pecan that will make you swoon!
Prep time: 10 Mininactive time: 30 MinTotal time: 40 Min
Ingredients
- 1/3 cup chocolate peanut butter (Nutella would work too)
- 1/4 cup maple syrup
- 1/3 cup oat flour
- Pecan halves (12-15)
- 1/2 – 1 cup chocolate melted
Instructions
- In a large bowl, combine nut butter, maple syrup and flour.
- Set in the fridge for 5-10 minutes.
- Remove, cover each pecan half with some fo the batter and roll into a circle.
- Set the truffles in the fridge for another 10 minutes.
- Melt the chocolate.
- Coat each truffle in melted chocolate, and chill again for 20-30 minutes.
- Enjoy!
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