One of my favorite desserts growing up was the free ice cream cones from Jasons Deli – you know, the marbled soft serve in a cake cone? And I think I liked it so much because I never had to choose between chocolate or vanilla! I could just have both!
And that’s why I made this dessert – because why choose between the two classics, when you can just combine them to make an even better dessert?! Enter – the CHOCOLATE AND VANILLA MARBLED MUG CAKE!
Easy to make with only 7 ingredients total. Gluten, dairy and refined sugar free. No waste since it’s single serve. this is shaping up to be a pretty fantastic treat in my opinion!
How to make it is below, and be sure to use my Amazon Shop Page to find all of my go to gluten and dairy free baking ingredients!
Single Serve Marbled Mug Cake
Ingredients:
- 2 tbsp almond flour
- 1 tbsp cocoa powder
- 1/4 tsp baking powder
- 1 tbsp monk fruit
- 1/2 egg
- 2 tbsp water
- 1 tbsp coconut oil
- 2 tbsp almond flour
- 1/4 tsp baking powder
- 1 tbsp monk fruit
- 1/2 egg
- 1 tsp vanilla extract
- 1 tbsp coconut oil
- 2 tbsp water
Instructions:
- In one small mixing bowl, combine all ingredients for the chocolate portion of the cake.
- In a separate small bowl, combine all ingredients for the vanilla portion of the cake.
- Spray a mug or small bowl with oil.
- Alternate the batters, chocolate then vanilla, on top of one another until you’ve poured all of the batter into the mug.
- Heat in the microwave for about 1-2 minutes.
- Top with your favorite icing, or ice cream!
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