The easiest and one of the most delicious fall breakfast (or dessert) recipes you’ll ever make! These vegan MAPLE BROWN SUGAR OATMEAL BARS are also gluten dairy and nut free!
I say fall loosely…these could easily be made year round, because Maple Brown Sugar never gets old!
These got the immediate stamp of approval from my dad – which means you know they are GOOD! Maple and brown sugar just go hand in hand, and when you combine them, there’s no way you can resist. These bars will greet you with a punch of cinnamon, but will also leave you wanting more. In my opinion, you can’t have just one!
These bars are also SO easy to make! Some bananas, a few oatmeal packets and a few other baking staples are all you need to whip up this delicious sweet treat! Not to mention, with the simple ingredients, these bars are also a healthy and satisfying breakfast option! And if you use the monkfruit sweetener I have linked below, you can even keep them lower in sugar!
You will love these bars that basically taste like cinnamon rolls, with only a quarter of the work! Have them for breakfast, have them for dessert, have them for dinner if that’s your jam – basically you’ll enjoy them any time of day!
To make it even easier, I’ve linked all of my go to gluten and dairy free baking ingredients at my Amazon Shop Page. They are also linked below in the recipe card!