Starting a petition to make Gingerbread a year round flavor – who’s with me!
This Gingerbread Chocolate Chip Banana bread is so moist, full of warm spices, and of course – chocolate! Made using almond flour to keep it gluten free, and coconut sugar and molasses as sweeteners. This bread is sure to satisfy and packs a punch when it comes to flavor.
I can almost guarantee you have a majority of these ingredients already in your pantry! Bananas, flour, sugar, eggs – and spices – that’s basically all you need!
Gingerbread Chocolate Chip Bread
Gluten and Dairy Free spiced loaf!
Prep time: 10 MCook time: 50 MTotal time: 60 M
Ingredients:
- 2 bananas
- 2 eggs
- 1/4 cup molasses
- 1 tsp vanilla
- 1 cup almond flour(I used Bob’s Red Mill)
- 1/4 cup coconut sugar (I used this one)
- 1 tsp cinnamon
- 1 tsp ground ginger
- 1 tsp baking powder
- 1/2 cup chocolate chips (I used Lily’s Sweets) – OPTIONAL
Instructions:
How to cook Gingerbread Chocolate Chip Bread
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine all wet ingredients.
- Once combined, add in sifted dry ingredients.
- Fold until fully incorporated.
- Add chocolate chips and mix to combine. (OPTIONAL)
- pour batter into a lined/oiled loaf pan.
- Bake in the oven for about 50 minutes.
- Remove, let cool, then slice!
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