
Cream cheese dips are so yummy – they can be sweet, savory, or even a marriage of the two! This Cranberry Walnut Chive Cream Cheese is just that – the cranberries add a touch of sweetness, while the chives and walnuts balance it out with some nutty and savory notes.
This dip is also the EASIEST dip to make – all you have to do is mix the four ingredients together! Don’t let the simplicity fool you though – the dip is sure to please you and your guests!

Serve this dip with crackers, carrots, cucumbers, mini bagels – the choices are endless! And we all know everyone loves a good appetizer before the main course! Gotta get those taste buds warmed up – and this dip combo is the perfect way to do it!
Although I didn’t make it this way, you could easily turn this into a vegan option as well – just sub the normal whipped cream cheese with vegan cream cheese and you’re done!

Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
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1 package whipped cream cheese
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1 batch of chives (chopped)
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1/2 cup walnuts (chopped)
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1/3 cup dried cranberries
Directions:
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Place cream cheese in to a bowl.
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Chop chives and walnuts
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Pour all mix-in ingredients into the bowl with cream cheese.
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Fold together until mix ins are fully incorporated
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Store in the fridge for at least 30 mins to an hour to let the flavors come together
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