Donuts with only 4 ingredients – that’s the jackpot! I’ve always loved donuts, but making them at home can be hard – or so I thought…. NOT ANYMORE! All you need is bananas, almond butter, baking powder and eggs! THAT’S IT!
Ya ready? Get your bowl out, lay out ALL (all 4 that is…) of your ingredients, and let’s make some donuts! You will be pleasantly surprised by these dense, slightly sweet, slightly nutty creations. They truly hit the spot for dessert, especially when coated in a delicious vanilla glaze and sprinkles, but could also be a great option for breakfast paired with some yogurt or eggs and sausage!
Whenever and however you eat them, they are bound to bring you joy! And since they are only 4 ingredients, there is no flour, dairy or refined sugar involved! HECK YES – way better than those sugar loaded, greasy donuts from the store ☺
Banana Almond Donuts
Ingredients
- 2 mashed bananas
- ½ cup almond butter (can sub for another nut butter if necessary)
- 1 whole egg
- 1 tsp baking powder
- 1/3 cup powdered sugar
- 1 tbsp nut milk
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees
- In a medium mixing bowl – mash the two bananas.
- Then add in the almond butter and egg, and mix until fully combined.
- Fold in the baking powder.
- Pour batter into an oiled donut pan.
- Bake in the oven for about 20 minutes.
- Let cool and then coat with vanilla glaze and sprinkles (optional).
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